Open-Faced Chicken Cheese Sandwiches
2 servings tomato sauce (I just made that easy pizza sauce from May 16 again)
3 slices medium~soft, melty cheese (I used Colby Jack because that's all I had)
2 slices crusty bread
2 medium chicken breasts
salt & pepper to taste
- Pat the chicken breasts dry and season with salt and pepper on both sides. In a medium skillet, bring olive oil to medium-high heat and place chicken on the skillet. Cook until golden brown, flip over, cook until done.
- Place 2 slices of bread on a cookie sheet and smother with 3 T tomato sauce each. Place chicken on top, cover with more sauce, and top with cheese. Place under the broiler until cheese is melted and a little bubbly. Serve hot. (be careful getting the bread off of the cookie sheet. They'll be a little soggy in the middle after soaking up all that yummy sauce!)