Just a word ...

I had to comment on my new found love for Chinese ground fresh chili paste. I love it. And I've read that this brand with the rooster is the best. FYI. I was using is for some green pepper, scallion, and garlic sauté for dinner last night and had to take a picture. It's really great in peanut sauce also. But use sparingly. It's got a pretty strong kick to it!