Thursday, May 8, 2008

Just a word ...

I had to comment on my new found love for Chinese ground fresh chili paste. I love it. And I've read that this brand with the rooster is the best. FYI. I was using is for some green pepper, scallion, and garlic sauté for dinner last night and had to take a picture. It's really great in peanut sauce also. But use sparingly. It's got a pretty strong kick to it!

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