p.s. We don't own one of those fancy pasta hanger things, so I just super cleaned off a plastic clothes hanger and hung the pasta on that, and it worked out really well
Fresh Pasta Dough
makes about 1 lb
2 C all-purpose flour
3 large eggs, beaten
- Pulse the flour in the food processor bowl a few times to aerate.
- Add the eggs, and process until combined. The dough should form a rough ball.
- If it looks like teeny pebbles, add 1 teaspoon at a time of water until it forms a rough ball shape. If it's sticking to the side, add flour, 1 T at a time until it looks right.
- Pull it out of the food processor bowl and knead together until the dough is smooth, about 2 minutes. Cover tightly in plastic wrap and refrigerate for at least 15 minutes, up to 2 hours.