I was craving frittata again, so I had to make it again. This time I used 5 whole eggs and 5 egg whites, like the recipe actually called for and it was so much lighter! I was impressed. And I used lil' smokies instead of bacon and I actually thought it went better with the potatoes. I sliced them really thin so their smokey flavor wouldn't take over, and I think that was a good choice. Any bigger and they would have been distracting. I just made it on August 15, and it was worth making again.