Saturday, August 23, 2008

Day 23

I was craving frittata again, so I had to make it again. This time I used 5 whole eggs and 5 egg whites, like the recipe actually called for and it was so much lighter! I was impressed. And I used lil' smokies instead of bacon and I actually thought it went better with the potatoes. I sliced them really thin so their smokey flavor wouldn't take over, and I think that was a good choice. Any bigger and they would have been distracting. I just made it on August 15, and it was worth making again.

1 comment:

Rebekah said...

i love you for admitting that you used lil smokies.

frittata is one of my favorites. so simple, but so satisfying. i'm a sucker for egg dishes.