Classic Caprese Salad1 large beefsteak tomato
1 large yellow tomato
1 large ball of fresh mozarella cheese
about 10 good sized basil leaves
juice of 1/2 a lemon
about 2 T extra virgin olive oil
salt and pepper to taste
- Slice tomatoes about 1/4 inch~1/2 inch thick.
- Slice cheese to match.
- Roll basil leaves up together, then with a very sharp knife, slice thin. Layer tomatoes and mozzarella cheese, alternating tomatoes and cheese, like photo. Sprinkle basil on top.
- Drizzle with lemon and olive oil, then sprinkle with salt and pepper.
and p.s. since I was busy with little miss demanding baby, Blake actually took these pictures for me. Not bad, huh