3 medium sized Beefsteak tomatoes
about 6 basil leaves
juice of 1/2 a lemon
salt to taste
- slice and quarter tomatoes to desired thickness. roll basil leaves together and slice thin with a very sharp knife (to avoid bruising). Sprinkle basil leaves on top and with a vegetable peeler, peel pieces of Parmesan cheese on top. Drizzle lemon juice and olive oil and sprinkle with salt to taste.
(Sorry, no recipe ...)
Garlic Sautéed Fresh Green Beans
1/2 lb (?) fresh green beans, washed and trimmed
2 cloves garlic, minced
1~2 T butter
salt and pepper to taste
In a deep sauté pan melt the butter at medium/medium-high temperature. Add green beans and salt and pepper and sauté until parts of the green bean turn a bright green. Add minced garlic and continue stirring. Keep cooking until green beans are tender-crisp and slightly browned in parts. Serve warm.