so I picked a few leaves,
bought some fresh mozzarella,
made some pizza dough,
And made my favorite pizza! Mmmmmmmm.
Margherita Pizza
1 ball of pizza doughfresh tomatoes, sliced and seeds removed
fresh mozzarella, sliced
fresh basil leaves, torn
finely grated parmiggiano reggiano cheese (optional)
homemade pizza sauce
- Cut the dough into 2 equal pieces, and roll out flat. Top with a thin layer of sauce, and top with fresh tomatoes, mozzarella, basil, and parmiggiano reggiano cheese, if using.
- Bake in a 450° over for 12 minutes.
2 comments:
Hurray for gardening! Your basil looks awesome. And so does that pizza. I hope it was molto deliziosi!
that looks so good!! and you make the best pizza. We had pizza last night too but it was takeout and I found myself wishing it was your homemade pizza.
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