Wednesday, October 29, 2008

Treats Wednesday

Last night I altered an old favorite. My chocolate shortbread cookies are pretty good, but wouldn't they be even better with chocolate cream cheese frosting sandwiched in between them? So I added an egg as a binder and mini chocolate chip cookies to the recipe, and instead of 2 big cookies cut into wedges, I decided to make them into little cookies. They're about 1 T each of dough, flattened by my fingers, and then baked for 8 minutes. And then chocolate cream cheese frosting. They were pretty much perfect:)

1 comment:

Katie said...

Those look absolutely delicious. I think I'm gonna have to try them.