I finally roasted some bell peppers! I've always wanted to try, but bell peppers are expensive, and it's time consuming, so I always avoided it. But baby bell peppers were $2.50 for 2lbs at Sam's club, so I decided it was time to try. And ... don't ever try this with baby bell peppers. It was even more time consuming! What was I thinking? But in the end it was so worth it! I tossed the penne with garlic and lemon zest infused olive oil (just heat some olive oil and lemon zest on low heat and let it warm through until the garlic is golden brown). Added the peppers, chopped fresh parsley, salt & pepper, and fresh lemon juice. It was so good!
Roasted red, orange, and yellow bell peppers
Just turn on the broiler and let it heat completely. Place the peppers on a parchment lined baking sheet and roast under the broiler until the skin is blistered and black. Repeat for all sides. Pull out the peppers and place them in a plastic bag and let cool. Once they cool you can easily peel off the skin. Slice or chop and add to salads, pasta or whatever:)