Monday, June 30, 2008

All-American Dinner

Lisa made us Pot Roast and a red white and blue fresh fruit tart for Sunday dinner. And she even taught me how to make Aunt Carolyn's famous rolls. I'm proud to say that I formed all of these myself:) Unfortunately, no recipe once again. Just showing off the fine cuisine we are dining on every day here.

pre-oven

out of the oven

Pot Roast, steamed broccolini, fresh rolls, potatoes and carrots


2 comments:

Rebekah said...

what's her hourly rate. seriously.

The Tea Leaf said...

you are a SHOW OFF! and a BRAGGER! ;) I would too if I was eating that kind of food!