Lisa made us Pot Roast and a red white and blue fresh fruit tart for Sunday dinner. And she even taught me how to make Aunt Carolyn's famous rolls. I'm proud to say that I formed all of these myself:) Unfortunately, no recipe once again. Just showing off the fine cuisine we are dining on every day here.
pre-oven
out of the oven
Pot Roast, steamed broccolini, fresh rolls, potatoes and carrots
2 comments:
what's her hourly rate. seriously.
you are a SHOW OFF! and a BRAGGER! ;) I would too if I was eating that kind of food!
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