Monday, June 30, 2008

All-American Dinner

Lisa made us Pot Roast and a red white and blue fresh fruit tart for Sunday dinner. And she even taught me how to make Aunt Carolyn's famous rolls. I'm proud to say that I formed all of these myself:) Unfortunately, no recipe once again. Just showing off the fine cuisine we are dining on every day here.


out of the oven

Pot Roast, steamed broccolini, fresh rolls, potatoes and carrots


Rebekah said...

what's her hourly rate. seriously.

The Tea Leaf said...

you are a SHOW OFF! and a BRAGGER! ;) I would too if I was eating that kind of food!