Wednesday, July 25, 2007
The other night, we had left over ingredients that added up to everything we needed for a quiche, so I decided to try a new kind of quiche. I love all kinds so much, but I've really only tried to make one, so I added caramalized onions and sautéed mushrooms and made them normal muffin pan size instead of mini muffin or pie pan sized. A delicious dinner. So it's the same as my mini quiche recipes with the changes I already mentioned. Just bakes about 5-8 minutes longer. Next time, though, I want to create a lower fat version that doesn't take away from the taste. My next challenge.