makes 6 fatty patties
1 lb lean ground sirloin
3 raw chorizo sausage links, casings removed
1 large handful cilantro, chopped fine
1/2 C monterey jack cheese, shredded
4 t taco seasoning
4 t chipotle chiles in adobo sauce, chopped
- Mix ingredients in a large bowl until fully encorporated.
- Separate into 6 equal portions. Mold into round patties and indent the middle to avoid having a swollen patty.
- Cook to well done. Serve with shredded lettuce, sliced tomatoes, salsa, fresh cilantro, avocados, or other toppings to your liking.