June is the busiest month for me. We have about 8 birthdays in our extended family, 2 of those are me and my daughter. And then there's father's day. And this year, we're taking a trip to Utah! Hooray! So I've been busy. Lots of cooking that I need to catch up on! So to you loyal readers that have had nothing to read, I'm sorry. I'm here. I'm alive. I'm well. I'm happy! And I'm still in the kitchen ... just not so much on the computer. So here I am, ready to fill you in on the delicious treats we've been eating. A lot of it has been desserts, which I doubt anyone has much of a problem with. Except maybe Melissa, who I'm always trying to impress with my healthy "gourmet" (or just not "diet) recipes. So Meliss, I'll post some yummy Japanese recipes for you so you and Katelyn can make them together! Meanwhile, ignore these posts and read this book. You'll love it.
So maybe I'll work backwards. For my sweetheart, I decided only the most decadent would be acceptable. So I made him the gorgeous coconut pudding. It was divine! And the caramel sauce on top made it even more unbelievable evil for your body. But it's father's day, right? Just go run a few extra miles!
I can't claim the recipe for this one, so I'll just direct you to it. It was so easy, and so rich! And bursting with fresh coconut flavor. You just have to make this! But one thing. PLEASE don't use sweetened coconut flakes. Go to a health food store and buy unsweetened flakes. It's cheaper and so much better tasting. And sweetened coconut flakes would make this delight much too craggy and dense and ... of course, much too sweet.
You can find the recipe here. Except I use the classic caramel sauce I always use from this genius foodblogger.