I love food that has lots of color. And fish tacos have lots of color. (And to prove it to you, this photo is completely untouched) It was such a simple meal, and SO delicious, I can't believe we don't make these more often. It's going to be a Summer standard, I think.
I don't really think I need to write a recipe since it was so simple. I just pan fried some well seasoned white flesh fish (tilapia, in this case). I just seasoned with salt, pepper, and a little cumin, and then squeezed some fresh lime over the top. I combined it with finely shredded red cabbage, avocado, fresh salsa*, sour cream, some sauteed fresh corn, cheese, and some lime juice on top of it all. Yum!
juice of 1 lime
1/2 vidalia onion, diced small (if you don't have vidalia, use any onion, dice small and soak in water for at least 30 minutes, changing the water at least twice)
4~6 sweet tomatoes or 1 whole package grape/cherry tomatoes, diced small
1 bunch cilantro, chopped fine (and I mean FINE)
salt to taste
Combine all the ingredients in a bowl and toss. Serve.