easy focaccia

We eat a lot of bread here. And that's why I am so glad I bought my bread machine a couple of years ago for Christmas. Last night I made some creamy chicken noodle soup, and I wanted a good, flavorful bread to go with it, so all I did was make my simple pizza dough recipe, added a head of roasted garlic into the dough, and when it was done, I kneaded in another head of whole cloves of garlic and a little herbes de provence (less then a 1/4 t--don't ever overdo it with dried herbs!). Then, I stretched it out carefully onto a parchment lined baking sheet, dimpled it all over, and doused it in extra virgin olive oil, baked it in a 375° F oven for about 15 minutes, and we devoured it! It was such a dense, moist bread. And so easy if you have a bread machine to do half of the work for you. You gotta try it out! I LOVE BREAD!