Wednesday, September 16, 2009

good ol' sunday dinner repeat

For dinner on Sunday, I made a roasted chicken with root vegetables and my favorite bread. Even my little sweetie couldn't wait for dinner.
The only difference was that this time I only brushed about 2 tablespoons of melted butter on top of the chicken and seasoned it with salt and pepper. it was amazing! (And please ignore the fact that for some reason ... probably my pregnant brain ... I roasted the chicken upside down)

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