Wednesday, November 19, 2008

Snack Time!

The other day while I was making Chritsmas cards and presents I made myself a happy salad. Baby arugula, baby romaine leaves, campari tomatoea, pecorino romano cheese, sliced almonds, salt, pepper, fresh lemon juice, extra virgin olive oil. Served with homemade whole wheat flaxseed bread. It was a good snack that got me back in the mood to work hard.

Have you done something happy for your tummy today?

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