enough for 1 lb of pasta
1 lb whole wheat, multi-grain, or traditional spaghetti
2 C home made pizza sauce
3 big handfuls of baby spinach
1 can of solid white albacore tuna, drained
- Boil pasta short of al dente, about 8 minutes. Reserve some pasta water.
- In a skillet with high sides, combine the tuna, spinach, and sauce and heat on medium high heat. Stir to combine until spinach wilts. Set aside.
- Once sauce is heated through and toss the sauce with pasta (and add some pasta wter to loosen the sauce a little) and cook on medium heat for 2-3 minutes until sauce thickens a little more. Serve hot with finely grated Parmesan cheese if you want.