Makes 2 servings
1 baguette or artisan loaf
1/2 block of extra firm tofu, sliced into 4 pieces
1/4 C soy sauce
3 T rice wine vinegar
1/2 t chili oil (or as much or as little as you want)
fresh ground black pepper
2-3 crushed cloves of garlic
1-2 large carrots, grated lengthwise
1 long seedless cucumber, sliced thin lengthwise
1 large handful of cilantro
mayo or herb aoli (optional)
- In a large container, pour the soy sauce, vinegar, chili oil, black pepper, and garlic. Stir to combine. Place tofu slices and let marinate for 10-15 minutes.
- Slice the bread to seperate top from bottom and then cut into 2 large sandwiches. Toast bread, if you want.
- On one half of the loaf, place the mayo, 2 tofu slices cucumber, carrots, and cilantro. Cut the sandwich in half to make it easier to eat and serve.