1/2 lb ground pork (or beef or chicken or whatever you have)
1/2 c cooked short grain white rice
1/2 grated zucchini
2 green peppers
1 c bread crumbs (I used Japanese bread crumbs)
soy sauce (needs a lot more than you might think)
sesame seed oil
- Preheat the over to 350.
- Cut peppers in half and pull out the pith and seeds. scoop out a hole in the eggplant. take remaining inside of eggplant, chop up really fine, and put in a large mixing bowl. Add zucchini, meat, rice, eggs, bread crumbs, and sauces. Mix well with hands.
- Using a spoon, put meat mixture inside the eggplant and peppers. Oil the bottom of a 9x13 pan, and add vegetables with meat side up. add a little bit of water to steam.
- Cover with foil and cook for 45-60 minutes in the oven. Once the meat is cooked through, take foil off, turn overn to "broil" and let cook for a few minutes until the tops of the meat is brown. Pull out of the oven, let cool a little, and serve.