I actually bought this out of pure desperation this week while I was preparing for my friend's shower and the store was out of fresh rosemary. I've eaten it before, but I've never cooked with it so I wasn't sure how it'd turn out, but it may be my new favorite Winter food herb now. Mmm. I cooked it in browned butter with garlic and sea salt on my linguine one night, and I can't wait to use the rest on a roasted chicken. Doesn't that sound delicious? Now go out and buy some sage!