Tuesday, August 4, 2009


To my few foodie fans out there, I owe you an apology. I haven't been too much in the mood to cook lately, so my blog has been sadly neglected. But I have a really good reason, I promise. We are actually expecting our second baby! I'm really excited about it, but with pregnancy comes a constant serious upset stomach ... so, I've been really avoiding the kitchen. Most things that I usually love sound really unappetizing at the moment. It's miserable! But, there are a few things that I still love, so I'm hanging on to those. I love salad. And when it comes to dressing, the vinegar-ey-er the better. The other day, I made this dressing and fell in love. You might want to change the vinegar-oil ratio, though. My pregnant taste buds seem to like things VERY tart.

Grapefruit and Red Wine Vinaigrette
juice of 1/4 grapefruit
1/2 t grainy dijon mustard
3 T red wine vinegar
2 T olive oil
salt and pepper to taste
  1. Combine the grapefruit juice, mustard and vinegar in a small bowl. While whisking quickly, add the oil in a steady stream. Add salt and pepper to taste. Toss with some simple salad greens and enjoy!


Melissa [IS•LY] said...


My first trimester I survived on goldfish crackers and dried ginger wrapped in smashed starbursts. the ginger really helped my upset stomach.

Hope you start feeling better soon!

Megan Tea said...

Stuff like this is my favorite lunch. Glad you still can eat some good stuff!